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By Benay Bernstein
Wild Boar Roast with Soy/Sugar Cane marinade
Potted meat with tantalizing flavors. Recipe from Argentinian Chef Rodrigo Toso who demonstrated the preparation. (see Gastronomy section)
Ingredients:
400 g. Wild boar
4 tbs Cane Sugar Syrup
4 tbs Soy sauce
1 clove garlic, chopped
Smoke extract, a few drops of liquid smoke
Method:
Salt and pepper the meat then place in a marinade of the remaining ingredients. Cover with foil and marinate in refrigerator for 3 hours, turning meat every hour.
Preheat oven very hot, approximately 400 degrees. Cook meat, keeping in marinade, 1/2 hour, uncovered.
Lower oven heat to very low, approximately 300 degrees, cover meat and cook 2 hours basting with pan juices every half hour.
© May 2007 LuxuryWeb Magazine. All rights reserved.
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