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© February 2023 LuxuryWeb Magazine. All rights reserved.

 

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In Restaurants: The one evening we spent in Buenos Aires prior to our flight to Ushuaia to board our Antarctic cruiseship, we were introduced to a churrascaria called “Parrilla El Ferroviario” a hidden treasure about 20 minutes from the center of town. By Manos Angelakis         Read More...

Zodiac in Ice Waters

In Destinations: Well yes... we knew it was one of the coldest places on earth and of course there was going to be lots and lots of water that could turn into ice; but I wasn’t prepared for the wind! I mean the kind that threatens to catapult your body into an airborne missile. By Barabara Angelakis    Read More...

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In Hotels and Resorts: In the heart of Istanbul’s Beyoğlu district is the MGallery Galata Istanbul Hotel, a Sofitel property that can be a base for starting a special vacation in Turkey’s most intriguing city. By Manos Angelakis              Read More...

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Also in Hotels and Resorts: One of the advantages of visiting  Oslo in winter is that you get to visit the Christmas markets and see all the festive decorations. When I arrived at the Grand Hotel I was greeted by two nutcrackers at the door and a Christmas tree in the lobby. By Melanie Votaw   Read More...

 

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In Airlines: We have been traveling for both business and pleasure for many years now and in-flight meals, especially in the coach section, have been the butt of many jokes and complaints. But, finally, a number of international airlines are upping their culinary game. By Manos Angelakis   Read More...

Patience

The Pandemic hit the Big Apple: Spooky! Not one car and not a single pedestrian. It was early April 2020. I was standing at a window in our midtown Manhattan apartment, overlooking Park Avenue, usually brimming with traffic and now completely empty. By Bo Zaunders   Read More...

Meze plates

Also in Restaurants: The multinational Ottoman Empire that once spread from the borders of Persia to just outside Vienna and as far south as North Africa, considerably affected the Turkish cuisine culture. By Manos Angelakis             Read More...

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In The Oeno File: After an absence of a few years because of COVID, the Union des Grands Crus de Bordeaux had its yearly tasting at the converted bank hall that is now New York’s Cipriani restaurant on 42nd Street, across from the Grand Central Station. By Manos Angelakis  Read More...

 

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