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In Gastronomy: During a visit to Bangkok and Phuket a few years ago I was very impressed by the high gastronomic level of not only the hotels that we stayed in, but everyday restaurants and even roadside food stands where we had a chance to stop and taste their offerings.  By M. Angelakis       Read More...

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Also in Gastronomy: Massamun chicken or duck is one of my favorite classic Thai dishes. I cook it frequently in my kitchen and have it over rice. In Thailand they use Jasmine rice but I prefer a short grain Carnaroli or Arborio. By M. Angelakis     Read More...

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In Destinations: Bangkok is a city you might not want to permanently reside in, but it is definitively a city worth a visit. There are three seasons: hot, hotter and hottest and almost always extremely humid. Travelers not used to tropical heat find the need to shower at least twice  a day. By Nick Ross   Read More...

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Additionally in the Oeno File: At a recent tasting, we had a vertical of 4 Valdo Numero 10 Prosecco vintages, an elegant sparkler made from 100% Glera. This exceptional Prosecco is made in the classic méthode champenoise and not in the usual Charmat autoclave method that most Prosecco is produced today. By Manos Angelakis      Read More...

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In Destinations: My memories of Paris; Paris might be called “The City of Lights” but to me Paris was “The City of Hope and Great Expectations.” When I was younger, Paris was a dream for such a long time that when I finally started living there, it did not feel real. By M. Angelakis                       Read More...

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In the Oeno File: Do wine bottle closures matter to you? Do you think that screw-cap bottles contain cheaper or lower quality wine? I have a definite answer to the cork vs. screw-cap controversy. By M. Angelakis    Read More...

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Also in the Oeno File:  I have enjoyed Bodegas Montecillo wines very much in the past and I’m sure I will in the future, especially if global warming increases the grape maturity so that there will be even more pleasure secreted in this producer's bottles. By Manos Angelakis       Read More...

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Thoughts on Branding. Does spending millions in advertising and promotion make a difference in the Web Age? In the past, negative product information was not easy to discover; the web has changed all that. Information about products and companies can be easily found in sites from anywhere in the world. By Nick Ross                            Read More...

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