In this issue:
In The Oeno File: Since the 1300s the Florentine Frescobaldi family has been producing some of the best known Sangiovese-based wines in a number of estates throughout Central Italy. The family owns 11 different estates, with 6 of them in Tuscany proper. By M. Angelakis Read More...
In Destinations: Off the beaten track in the Italian Veneto region is the “something for everyone” picturesque medieval town of Treviso. This ancient city is replete with meandering canals, bridges and winding streets filled with picturesque photo ops at every turn. By B. Angelakis Read More...
In Gastronomy: I recently received 2 cookbooks that made me revise my thinking about Irish cookery. The first book is by Chef Kevin Dundon and is “Modern Irish Food.” The second is by Judith McLoughlin, “A return to Ireland.” By M. Angelakis Read More...
Also in Restaurants: CZEN is located next to the Bergen PAC Theater in one of Englewood’s main thoroughfares. Entering into this bespoke eatery is like being transported instantly from New Jersey to the Caribbean… but with a very pronounced Asian accent. By B. & M. Angelakis Read More...
In Lifting the Spirits: There is much talk and fear about AI and the use of robotics and robots in everyday work, such as in restaurants, in retail, in warehousing, etc. There is the fear that robots will replace workers and take over their jobs. By M. Angelakis Read More...
In Restaurants: Treviso, Italy, known by Italy lovers as “the city of art and water” should also add “fine dining” to its moniker. Le Beccherie, the birthplace of tiramisu, was awarded a Michelin Plate in 2022 and not just for its famous tiramisu. If you go, do not go there just for dessert. By Carol Stigger Read More...
Also in Gastronomy: This year’s Fancy Food Show took place mid-June and was the largest iteration of the show I have seen. I thought that the 2022 show was the largest but this had exhibits jammed in every nook and cranny. By M. Angelakis Read More...
Additionally in Gastronomy: Indiana might not cross your mind when you think of wine or chocolate, but the state is making a mark in both. Country Heritage Winery & Vineyard developed a partnership with DeBrand Fine Chocolates, and they recently gave me a chance to sample some of their delicious pairings. By Melany Votaw Read More...
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