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In Restaurants: Our peripatetic lifestyle has contributed to our discovery of some of the best and most intriguing cafés and restaurants. Though the editors have not traveled for a couple years, we have writers that live in major world cities and we asked them for their opinion and added our recollections. Read More...
Also in Destinations: Anthropologists say that many years ago, when homo-sapiens was still a young species, we walked out of Africa. Africa remains deeply buried in our collective unconscious and just as all species are driven to return to their place of birth, we yearn to return… to go “Back to Africa!” By B. & M. Angelakis Read More...
In the Oeno File: Tokaj is the name of an ancient winegrowing region. The current Tokaj area was part of the winemaking region within the Kingdom of Hungary. After the fall of the Iron Curtain, grape growing and wine making families have returned to Hungary and are again producing very high quality Tokaj wines. By Manos Angelakis Read More...
In Hotels & Resorts: Five-star hotels offer the affluent traveler a wide range of luxurious experiences from the opulence of the Grande Dame to the creature comforts of the resort/spa; they present a different travel experience. By M. Angelakis Read More...
In Destinations: Floating markets are an essential part of Thai life. The river has been, for hundreds of years, the trade highway where initially, farmers brought their produce to the city’s markets on rowboats to where the aristocracy and the more affluent Thai lived. By Manos Angelakis Read More...
In the Autos section: A few years ago, while on a press trip to Colombia as a guest of the Federación Nacional de Cafeteros de Colombia, I met a man who had a brilliant idea. He took that idea and translated it to a million dollar enterprise. Studying for a business degree in the 1950s, he saw an ad for a US Army surplus sale; included were WWII Willis Jeeps. Read More...
In Gastronomy: On a trip to Treviso, Italy, a few years ago, I was introduced to the city’s proud claim to fame as the place where Tiramisù was created. When the recipe was created, to use 2021 terminology, it went viral becoming a favorite sweet world-wide. The recipe comes from a mix of egg yolk beaten together with sugar. By Barbara Angelakis Read More...
Also in Gastronomy: Halibut, flash-frozen from Alaska’s Sitka Salmon Shares was delivered to our office. I baked a recipe from the Greek Island of Spetses, called fish a la Spetsiota. A tasty tomato and herb combination that is easy to make. By Manos Angelakis Read More...
In this issue: