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In Gastronomy: During a visit to Bangkok and Phuket a few years ago I was very impressed by the high gastronomic level of not only the hotels that we stayed in, but everyday restaurants and even roadside food stands where we had a chance to stop and taste their offerings. By M. Angelakis Read More...

Also in Gastronomy: Massamun chicken or duck is one of my favorite classic Thai dishes. I cook it frequently in my kitchen and have it over rice. In Thailand they use Jasmine rice but I prefer a short grain Carnaroli or Arborio. By M. Angelakis Read More...

In Destinations: Bangkok is a city you might not want to permanently reside in, but it is definitively a city worth a visit. There are three seasons: hot, hotter and hottest and almost always extremely humid. Travelers not used to tropical heat find the need to shower at least twice a day. By Nick Ross Read More...

Additionally in the Oeno File: At a recent tasting, we had a vertical of 4 Valdo Numero 10 Prosecco vintages, an elegant sparkler made from 100% Glera. This exceptional Prosecco is made in the classic méthode champenoise and not in the usual Charmat autoclave method that most Prosecco is produced today. By Manos Angelakis Read More...

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In Destinations: My memories of Paris; Paris might be called “The City of Lights” but to me Paris was “The City of Hope and Great Expectations.” When I was younger, Paris was a dream for such a long time that when I finally started living there, it did not feel real. By M. Angelakis Read More...

In the Oeno File: Do wine bottle closures matter to you? Do you think that screw-cap bottles contain cheaper or lower quality wine? I have a definite answer to the cork vs. screw-cap controversy. By M. Angelakis Read More...

Also in the Oeno File: I have enjoyed Bodegas Montecillo wines very much in the past and I’m sure I will in the future, especially if global warming increases the grape maturity so that there will be even more pleasure secreted in this producer's bottles. By Manos Angelakis Read More...

Thoughts on Branding. Does spending millions in advertising and promotion make a difference in the Web Age? In the past, negative product information was not easy to discover; the web has changed all that. Information about products and companies can be easily found in sites from anywhere in the world. By Nick Ross Read More...

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